Project Updates — PARLEY
State of the Oceans — Special Edition

State of the Oceans — Special Edition

We take a look at how the ongoing pandemic is influencing everything from plastic pollution and fishing patterns to meat consumption and green energy.

State of the Oceans — Log 82

State of the Oceans — Log 82

Bioluminescent waves in California, the hidden world of undersea microbes and a new jet engine powered by electricity instead of fossil fuels.

State of the Oceans — Log 81

State of the Oceans — Log 81

A new study finds that plastics collect in deep sea hotspots, which are often formed by underwater avalanches.

State of the Oceans — Log 80

State of the Oceans — Log 80

Scientists have discovered microplastics in Antarctic sea ice and solved the mystery of ‘stinging’ water.

State of the Oceans — Log 79

State of the Oceans — Log 79

In the next decade, climate change could result in the abrupt collapse of ocean ecosystems across the planet.

State of the Oceans — Log 78

State of the Oceans — Log 78

A landmark new paper outlines a pathway for the United Nations to establish a network of marine protected areas across the high seas.

State of the Oceans — Log 76

State of the Oceans — Log 76

Coal plants are down, wind power is up and there’s a new plastic-eating bacteria – but the Great Barrier Reef is in big trouble.

State of the Oceans — Log 75

State of the Oceans — Log 75

Bright news for solar power in the United States, how Covid-19 is altering emissions and air pollution – and an update on how many species plastic affects.

State of the Oceans — Log 74

State of the Oceans — Log 74

How mangroves protect people, Europe announces plans to halve waste by 2030 and why sea turtles and other marine wildlife might be eating plastic.

State of the Oceans — Log 73

State of the Oceans — Log 73

Climate change could threaten beaches and ocean gyres, scientists name a new species after plastic and how nutrients affect coral reefs.

State of the Oceans — Log 72

State of the Oceans — Log 72

Scientists make surprising new discoveries about whales and oceanographers dispute a controversial method to fight climate change.

State of the Oceans — Log 71

State of the Oceans — Log 71

Many so called “recyclable” products are not recycled but instead ending up in landfills, oceans, and the wider environment.

State of the Oceans — Log 70

State of the Oceans — Log 70

The Deepwater Horizon oil spill was worse than we thought, but global fish stocks might be healthier than previously believed.

State of the Oceans — Log 69

State of the Oceans — Log 69

A new study shows that the ocean’s currents are speeding up – plus how sea urchin sushi could help save the oceans.

State of the Oceans — Log 68

State of the Oceans — Log 68

Bad: Plastics plants are set to be the next big carbon superpolluters. Good: Scientists have developed a way to turn plastic waste into graphene.

State of the Oceans — Log 67

State of the Oceans — Log 67

How seaweed could help keep reefs intact, an evolutionary mystery solved, the Australian fires are impacting rivers, and China’s plan to reduce plastic waste.

State of the Oceans — Log 66

State of the Oceans — Log 66

Scientists estimate the oceans are warming at a rate equivalent to five atomic bombs worth of heat, every second, day and night, 365 days a year.